Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The recipe has passed on through various regions with different variations done, hence it doesn’t belong to any particular regional cuisine.
A very popular dish in North Indian states like Rajasthan, Uttar Pradesh, Bihar etc, that goes well with roti/chapati/rice etc. Tomato is harvested in it’s green form or you can say when it is raw, chopped into pieces and then seasoned with indian spices. This particular recipe is made without Onion and Garlic hence you can also make it during festivals.
Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.
If you like this recipe, you can also try other dry vegetable sabzis which you can make for your everyday meals:
