Crispy Tofu with Balsamic Tomatoes -

Published: Sep 13, 2023 · by Cindy

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Crispy tofu with balsamic tomatoes—just saying those words can make your taste buds tingle with anticipation! This delightful dish is the perfect harmony of textures and flavors, with the crispy tofu beautifully complemented by the tangy-sweet balsamic tomatoes.

off white ceramic plate on a wood cutting board on top of a white counter, in the plate is fried tofu cubes and roasted looking red little cherry tomatoes with green basil and some brown liquid which is balsamic there are some extra basil and tomatoes on the side

If you’re looking for a simple, family-friendly, and healthy recipe that’ll make everyone’s taste buds sing, you’ve come to the right place!

Why You Will Love This Crispy Tofu with Balsamic Tomatoes

Crispy meets juicy: The contrast between the perfectly crispy tofu cubes and the burst-in-your-mouth cherry tomatoes is a culinary experience you won’t want to miss. It’s a symphony of textures that’ll leave your palate dancing with joy.
Effortless elegance: Despite its gourmet appearance, this dish is incredibly easy to whip up. It’s a weeknight superstar that’s sure to impress your family and friends.
Versatile and healthy: Whether you’re a vegan enthusiast or just looking to incorporate more plant-based meals into your diet, this recipe has you covered. It’s not only delicious but also loaded with fresh, wholesome ingredients that’ll keep your belly—and your body—happy.

Ingredients

Extra-firm tofu: The hero of this dish, tofu provides a satisfying, protein-packed base.
Olive oil: Adds a rich, savory flavor and helps achieve that crispy tofu texture.
Salt and pepper: Simple yet essential seasonings to enhance taste.
Cherry tomatoes: Bursting with sweetness, they create a luscious balsamic glaze.
Garlic: Infuses a delightful aroma and flavor.
Balsamic vinegar: The secret to that mouthwatering sweet-tangy sauce.
Honey or maple syrup: Balances the acidity with natural sweetness.
Fresh basil: Adds a refreshing herbal note.
Red pepper flakes (optional): For a hint of spicy excitement.
Roasted Chopped Nuts or Sesame Seeds: optional crunch
Cooking spray or oil: Keeps the tofu cubes crispy and golden.

Frequently Asked Questions about Crispy Tofu with Balsamic Tomatoes

Can I use a different type of tofu?

Absolutely! While extra-firm tofu works best for that perfect crispiness, you can experiment with firm tofu if that’s what you have on hand. Just be mindful of the texture difference.

What can I substitute for honey if I want to keep it vegan?

Maple syrup is a fantastic vegan alternative to honey. It imparts a lovely, earthy sweetness to the dish

How can I make this dish spicier?

If you love a bit of heat, feel free to increase the amount of red pepper flakes or add some chopped fresh chili peppers to the tomato mixture. Spice it up to your heart’s content.

Tips for Making Crispy Tofu with Balsamic Tomatoes

Press that tofu: To achieve the coveted crispy texture, make sure to press your tofu properly. Removing excess moisture will allow it to crisp up beautifully in the oven.
Mind your balsamic reduction: When simmering the balsamic vinegar and honey/maple syrup, keep an eye on it. You want it to thicken just enough to coat the back of a spoon, not turn into candy!
Embrace the variations: Don’t hesitate to get creative with this recipe. Add your favorite veggies, experiment with different herbs, or try a different type of vinegar for a unique twist. Cooking should be fun, so let your taste buds guide you on a culinary adventure!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!

Crispy tofu with balsamic tomatoes

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Course: Main Course

Cuisine: American

Diet: Vegetarian

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 163kcal

Instructions

Prep Tofu: Press tofu, cut into cubes, and season with 1 tablespoon olive oil, salt, and pepper. Bake at 400°F (200°C) for 25-30 minutes until crispy.
Cook Tomatoes: While tofu bakes, sauté garlic in 1 tablespoon olive oil. Add cherry tomatoes and cook until softened. Stir in balsamic vinegar, honey (or maple syrup), basil, and red pepper flakes (if desired). Simmer for 2-3 minutes.
Combine: Once tofu is crispy, add it to the skillet with the balsamic tomato mixture. Gently mix to coat the tofu with the glaze.
Serve: Garnish with fresh basil, red pepper flakes and chopped nuts and serve hot.

Notes

Press that tofu: To achieve the coveted crispy texture, make sure to press your tofu properly. Removing excess moisture will allow it to crisp up beautifully in the oven. We liked the EZ Tofu Press.
Mind your balsamic reduction: When simmering the balsamic vinegar and honey/maple syrup, keep an eye on it. You want it to thicken just enough to coat the back of a spoon, not turn into candy!
Embrace the variations: Don’t hesitate to get creative with this recipe. Add your favorite veggies, experiment with different herbs, or try a different type of vinegar for a unique twist. Cooking should be fun, so let your taste buds guide you on a culinary adventure!