Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes to rescue when you don’t have any vegetables leftover in your refrigerator and you want to make something quick curry for your lunch/dinner recipe.
Serve Milagu Kozhambu along with Carrot and Beans Thoran and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Kozhambu recipes such as
