Gaad which means Fish in Kashmir and Gaad T Tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one’s choice. Kashmiri Cuisine has a wide use of Mustard oil, Ginger Powder and Fennel powder along with Asafoetida that makes an amazingly flavourful curry that stands out from any other Fish curry.
Typically eaten with plain boiled rice, this fish curry is not just delicious but also a very popular serving in special occasions.
Serve Gaad T Tamatar along with Steamed Rice for a weekday kashmiri lunch or dinner. You can also serve it to your guests in your house parties.
If you like this recipe, you can also try other Kashmiri Recipes such as :
