To begin the preparation of Perfect Christmas Roast Potatoes, boil 3-4 cups of water with 1/4 teaspoon salt.
When the water comes to a rolling boil, add the chopped potatoes and cook for just 3 minutes.
Drain the potatoes in a colander and allow it to cool for 5-6 minutes.
Mix the corn flour, red chilli powder, garlic powder, onion powder and salt (adjust) in a bowl.
Once the excess water is drained, sprinkle the flour generously over the potatoes and toss them to coat evenly.
Heat a pan with butter and oil over low flame.
When the oil heats up add the flour coated potatoes into the pan and spread them so that the potatoes do not overlap and have space to fry comfortably.
Roast the potatoes for 35-40 minutes tossing them every 5-7 minutes so that they get roasted uniformly.
Your delicious Perfect Christmas Roast Potatoes are ready for the celebration.
