Instructions are for 2 servings. Please modify as needed.
To boost the flavor further, sprinkle some Italian seasoning on the outside of the chicken breasts after rubbing them with oil.
Smaller chicken breasts will take 16-18 minutes to cook, large ones 20 minutes or more.
Try red pesto or olive tapenade instead of traditional green pesto!
If you like this, we think you’ll love our Stuffed chicken breast with herb cream cheese, too!
Preheat the oven to 375°F (190°C). Proceed with the recipe through Step 5, then bake in the oven 25-30 minutes until cooked through.
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