Beetroot and Paneer Curry in Coconut milk is a delicious combination of steamed beetroot and paneer. It makes a perfect curry to be served along with rice or even phulka’s. The flavors of the vegetable have lovely South Indian notes, with the addition of curry leaves and ginger along with baby onions.
Make this curry for a weeknight dinner for those busy work weeks.
Did you know: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium. The greens should not be overlooked; they can be cooked up and enjoyed in the same way as spinach.
Serve Beetroot And Paneer Curry along with Chilli Cheese Stuffed Kulcha Recipe or Peas Pulao Recipe – North Indian Matar Pulao and Coriander Tadka Raita Recipe for a complete meal.
Here are few more curry recipes for busy weeknight dinners
