• About
  • Advertise
  • Privacy & Policy
  • Contact
Advertisement
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salad
  • Soup
  • Snacks
  • Keto
  • Vegetarian
  • Drinks
  • Privacy Policy
  • Contact us
No Result
View All Result
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salad
  • Soup
  • Snacks
  • Keto
  • Vegetarian
  • Drinks
  • Privacy Policy
  • Contact us
No Result
View All Result
No Result
View All Result
Home Dessert

Vegan No-Bake Turtle Bites • Bakerita

Recipeforahealthylife by Recipeforahealthylife
November 25, 2022
in Dessert
0
Vegan No-Bake Turtle Bites • Bakerita
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

These easy No-Bake Vegan Turtle Bites are made with a simple almond flour crust, a 4-ingredient caramel filling, and topped with chocolate & pecans! They’re gluten-free, dairy-free, and a total crowd pleaser.

The combination of chocolate, pecans, and caramel always reminds me of the holidays, bringing to mind the ever-present turtle candies. Caramel, smothered in chocolate and topped with pecans can never be bad.

In these turtle bites, we have scrumptious crust, the easiest vegan caramel filling loaded with pecans, all topped off with chocolate and more pecans.

I love all the chocolate dessert recipes all year long, but especially during the holidays, and these are definitely a new favorite. They’re reminiscent of my homemade Twix bars in a certain way, with a similar caramel filling, but these require no baking or cooking! Let’s get into how to make them.

How to make gluten-free almond flour crust

This simple almond flour crust is so easy to make! You just need four ingredients and a minute of time to mix them all up.

  • Almond Flour: our flour for this crust! I used blanched almond flour, which is very fine and will help the crust stick together.
  • Maple Syrup: for both sweetness and stickiness.
  • Coconut Oil: this will help bind and firm up the crust.
  • Salt: for flavor, as usual.

For the no-cook vegan caramel filling

You only really need four ingredients – but there’s two bonus ingredients for extra flavor if you feel like adding them!

  • Cashew Butter: or other nut or seed butter of your choice, cashew butter makes for the most mild, caramel-like flavor
  • Maple Syrup: for sweetness and a delicious caramel flavor. You can sub with honey as well but the flavor is more pronounced and it won’t be vegan.
  • Coconut Oil: I prefer to use refined for no coconut flavor. The coconut oil helps firm up the filling so it doesn’t melt and stay too soft.
  • Vanilla Extract & Salt: your optional bonus ingredients, for extra flavor!
  • Pecans: for crunch and that extra “turtle” factor.

How to make vegan turtle bites

Making these vegan turtle bites is super easy, and they come together quickly.

  1. Mix together all of the crust ingredients and divide it between the muffin tin cavities.
  2. Stir together the filling ingredients, including the pecans, and top the crusts with an even amount of caramel filling. Place in the refrigerator to firm up, about an hour.
  3. When the filling is firm, melt the chocolate. Add enough chocolate to cover the top of each bite and top with a pecan. Place back in the refrigerator to firm up.
  4. Serve and enjoy!

What should I make the turtle bites in?

I used a 2-tablespoon capacity silicone Souper Cube tray, which allowed me to easily pop these out once they were firmed up. Any silicone mini muffin pan or similar type of tray will work well for these.

You could also use a mini muffin pan of any kind. Just make sure to grease it well before using so you don’t get any sticking!

Would you rather have bars? If you prefer to cut these, or don’t have one of the aforementioned pans, you can use a loaf pan or a small square pan. Just press the crust in, top with the caramel, chocolate, and pecans as directed, then cut into squares once firmed up.

How to store

Because the caramel filling can soften at warm temperatures, I prefer to keep these chilled in the refrigerator until just before serving. They will keep well in an airtight container in the refrigerator for up to 2 weeks.

You can store them in the freezer for up to a year in an airtight container.

Want more delicious treats?

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


Description

These easy No-Bake Vegan Turtle Bites are made with a simple almond flour crust, a 4-ingredient caramel filling, and topped with chocolate & pecans! They’re gluten-free, dairy-free, and a total crowd pleaser.


For the crust

For the filling

  • ⅓ cup cashew butter or other nut butter of choice

  • ¼ cup coconut oil, melted

  • ¼ teaspoon salt, optional

For the chocolate

  • ½ cup dark chocolate, chips or chopped

  • 2 tablespoons coconut oil

  • 12 pecans, or 1 to top each bite

  1. Prepare your pan or muffin tin – you can use a small square baking pan, a loaf tin, a mini muffin pan, or a silicone tray like I used. If using a pan, line it with parchment paper. If using a metal muffin tin, grease with oil to prevent sticking, and/or line with parchment paper. If using silicone, it should come out easily with no sticking or prep needed.
  2. In a medium bowl, stir together all of the crust ingredients. Press into the prepared pan or divide it between the muffin tin cavities and press into a flat, even layer.

  3. Whisk together the filling ingredient excluding the pecans at first, until smooth, then stir in the pecans. Top the crusts with an even amount of caramel filling. Shake the pan to even out the filling. Place in the refrigerator to firm up completely, about an hour.

  4. When the filling is firm, melt the chocolate with the coconut. You can do this in the microwave in 20 second increments, stirring between each, until melted, or over the stovetop. Add enough chocolate to cover the top of each bite and top with a pecan. Place back in the refrigerator to firm up.

  5. Serve and enjoy! Keep stored in the refrigerator.


Share This:

Previous Post

Peppermint Tres Leches Cake – The Baking ChocolaTess

Next Post

Caramilk Cheesecake Balls

Recipeforahealthylife

Recipeforahealthylife

Next Post
Caramilk Cheesecake Balls

Caramilk Cheesecake Balls

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Stay Connected test

  • 23.8k Followers
  • 99 Subscribers
  • Trending
  • Comments
  • Latest
Beet Salad – Two Peas & Their Pod

Beet Salad – Two Peas & Their Pod

November 25, 2022
Protein-Packed Vegan Breakfast Pinwheels

Protein-Packed Vegan Breakfast Pinwheels

November 26, 2022
Healthy Zucchini Bread – Eat Yourself Skinny

Healthy Zucchini Bread – Eat Yourself Skinny

November 26, 2022
Dr. Scher recaps three years of Diet Doctor News – Diet Doctor

Dr. Scher recaps three years of Diet Doctor News – Diet Doctor

November 26, 2022
Beermosa Cupcakes with Lemon Meringue Frosting

Beermosa Cupcakes with Lemon Meringue Frosting

0
Bread & Butter Pudding! – Jane’s Patisserie

Bread & Butter Pudding! – Jane’s Patisserie

0
Peppermint Tres Leches Cake – The Baking ChocolaTess

Peppermint Tres Leches Cake – The Baking ChocolaTess

0
Vegan No-Bake Turtle Bites • Bakerita

Vegan No-Bake Turtle Bites • Bakerita

0
OdoBan is NOT Cruelty-Free 2023

OdoBan is NOT Cruelty-Free 2023

March 23, 2023
Date Walnut Loaf

Date Walnut Loaf

March 23, 2023
Is Danessa Myricks Beauty Cruelty-Free & Vegan in 2023?

Is Danessa Myricks Beauty Cruelty-Free & Vegan in 2023?

March 23, 2023
Pine-Sol is NOT Cruelty-Free 2023

Pine-Sol is NOT Cruelty-Free 2023

March 23, 2023

Recent News

OdoBan is NOT Cruelty-Free 2023

OdoBan is NOT Cruelty-Free 2023

March 23, 2023
Date Walnut Loaf

Date Walnut Loaf

March 23, 2023
Is Danessa Myricks Beauty Cruelty-Free & Vegan in 2023?

Is Danessa Myricks Beauty Cruelty-Free & Vegan in 2023?

March 23, 2023
Pine-Sol is NOT Cruelty-Free 2023

Pine-Sol is NOT Cruelty-Free 2023

March 23, 2023

© 2022 recipeforahealthylife.com. All Rights Reserved.

Navigate Site

  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salad
  • Soup
  • Snacks
  • Keto
  • Vegetarian
  • Drinks
  • Privacy Policy
  • Contact us

Follow Us

No Result
View All Result
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Salad
  • Soup
  • Snacks
  • Keto
  • Vegetarian
  • Drinks
  • Privacy Policy
  • Contact us

© 2022 recipeforahealthylife.com. All Rights Reserved.